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Biofuels

Biofuels

BIOFUELS
GENERATIONCHARACTERISTICSREMARKS
FIRSTProduced from food crops like maize, corn, sugar cane, rapeseed, palm, and soybean into ethanol and biodiesel, using a similar process to that used in beer and wine-making.Impose significant costs on food security by demanding a share of staple crops, traditionally used solely for food and feed. Resulting in a conflict between fuel and food security. At the same time, lift the price of staple crops
SECONDProduced from non-food crops and organic agricultural waste, which contain cellulose.Grasses like switchgrass, non-edible oil seeds like Jatropha, castor seed can be transformed into biofuels.
THIRDDerived from algae. Also known as green hydrocarbonsThe list of fuels that can be derived from algae includes: Bio-diesel, Ethanol, and Jet-fuel.
FOURTHProduce sustainable energy as well as capture and store CO2 by converting biomass materials, which have absorbed CO2while growing, into fuel.At all stages of production, the CO2 is captured using various processes.Rather than simply being carbon neutral, the fourth generation biofuel production is carbon negative, since it ‘locks’ away more carbon than it produces and also lowers CO2 emissions by substituting fossil fuels.

Key Advantages of Biofuel

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